You have to provide your best to attain the customer’s full satisfaction and have them return.
Our purpose is to use the concept we have conceived to make appearance, content, items of the service (interior design, servicing, ingredients, prepared foods and drinks) form a composite whole and continuously ensure the highest standard possible in the service.
OUR EFFICIENCY LIES IN ORGANISATION
Further details come soon
Design
Choosing the venue, designing, advices on construction, authorisation, interior and exterior design, kitchen technology, tools, selecting personnel… all a successful business requires.
Advising
We assist also existing businesses. Shift of concept, preparing new concepts, seeking suppliers and personnel, organising programs, marketing plan, education.
Monitoring
If demanded, we won’t release your hand even after the realisation. We will continuously monitor your development. We screen your catering establishment that has operated for years.