DESIGN –
FROM THE FIRST STEP TO REALISATION
Choosing the venue, designing, advices on construction, authorisation, interior and exterior design, kitchen technology, tools, selecting personnel… all a successful business requires.
- Selecting the venue
- Designing
- Implementation (only advising)
- Authorisation from A to Z
- Interior and exterior design
- Kitchen technology – designing, implementation
- Tools
- Selecting personnel
- Setting up menus and wine lists
- Preparing calculations
- Marketing plan
- Education
ADVISING –
IN CASE OF EXISTING BUSINESSES
We assist also existing businesses. Shift of concept, preparing new concepts, seeking suppliers and personnel, organising programs, marketing plan, education.
- Shift of concept, development of a new concept
- Hunting for suppliers and appropriate personnel
- Finding personnel
- Organising programs
- Marketing plan
- Education
MONITORING –
AFTER THE REALISATION
If demanded, we won’t release your hand even after the realisation. We will continuously monitor your development. We screen your catering establishment that has operated for years.
- Financial monitoring
- Catering professional monitoring
- Education